Oct 24 2015 cotechino, crauti, polenta and smoked meat

Our first dinner of the season on October 24 was a resounding success, with a hearty meal of cotechino, crauti, polenta and smoked meat that the large gathering enjoyed in good company of family and friends. Of course, all of this was accomplished thanks to the initiative, planning and hard work of many people – chef Adriano Marchetti and numerous volunteers, not to mention our bartender, Sara Tanel, and all the wonderful ladies who brought the desserts. All in all, a very pleasant evening.