Autumn Dinner Oct 21 2017

Our first dinner of the season at the Club featured a hearty meal of barley soup, breaded cutlets (weiner schneitzel) and potato salad. There was even a serving of delectable apple rings, compliments of Gemma Angeli. As always, good food and great company blended to provide a really enjoyable evening. Many sincere thanks to the great volunteers – Gemma, Natalia, Franco, Gabriella, Eddy and Rinaldo. On board to give a hand was Rick Tanel, and of course, our ever hard working bartenders, Sara and Joseph. President David Corazza gave a warm welcome to everyone before beginning the meal. Great work everyone!