Polenta e Crauti March 24 2018

The hearty dish of Polenta, crauti, smoked meat and salsicce is a delicious reminder of “back home.” Add some great company on a Saturday evening, and you have a winning combination! Then it’s no surprise that the polenta and crauti dinner held at the Club on March 24 was another resounding success. Of course, we give merit and thanks to the wonderful team that put it all together, with special appreciation to Carmen Fedrigoni. Thank you as well to our faithful bartenders Joseph and Sara, and the ladies who brought the wonderful desserts.