Canederli Dinner – Feb. 1, 2020 – Casa Ricca

The outstanding attendance that is the norm for our annual “Cloziani” and company canederli dinner, complete with our traditional canederli in brodo, and also with salsicce and salad, once again provided a very enjoyable evening. The number of people on hand at Casa Ricca totalled 135, including all the hardworking volunteers and servers. We extend our thanks for another fabulous success to all the many people who volunteered their services, especially Eddy Angeli for the preparation of the sausages, the wonderful kitchen cooks – Lorena, Alice, Gemma, Natalia, Carla, Maria Rosa and other servers and helpers.