Canederli — January 26, 2019

Canederli canederli what can we say …. The first two dinners of 2019 held at the Club were indeed resounding successes, due, of course to the terrific menus and the hard work of many volunteers. The first was our annual “Cloz Fest” on January 26, featuring canederli in brodo and with sausages, always a crowd favourite. We would like to thank Adriano Marchetti for providing some lovely handmade polenta “Palotte” which generated enthusiastic sales!