HUNTERS DINNER – November 22, 2019

An astounding number of 140 plus Trentini members and friends were present at Casa Ricca on Friday, November 22, for our annual Hunters’ dinner to feast on savoury stew along with a heaping plate of polenta and cabbage salad. As usual, this was followed by a number of delicious sweets, and for this we extend a thank you to all the ladies for their generosity. A heartfelt thanks and credit is due to a great number of hardworking volunteers who made this hugely successful event possible – chief cook Elda Morettin, Frank Morettin for the preparation, Sandro Cologna who procured the meat, and the many others who assisted in the cooking, preparations, serving and cleaning. A great time was had by all.