Polenta and Crauti Dinner March 30

The last Club dinner before closing for renovations was held on Saturday, March 30, 2019 and featured that hearty and tasty Trentino speciality – polenta with crauti and smoked meat. What better way to finish off the dinner season! As usual, a whole lot of energetic people volunteered their time and expertise to make it all happen, and we express a sincere “thank you” to Carmen & Bruno Fedrigoni, Franca Fanti, Gabriella Tanel, Gemma and Eddy, Natalia and Franco, Rinaldo Lorenzoni, Mario Franch and others. Of course, the desserts provided through the generosity of the ladies were very
much appreciated.